Canadian “Ottawa Magazine” (September 2014 issue, an insert in the “Ottawa Citizen” newspaper) praised Greek wines.
Leading Canadian wine journalist and educator David Lawrason, who had in the past expressed many doubts about the quality of wines from Greece, finally changed his mind during a presentation of excellent white wines at the Greek restaurant “Volos” in Toronto.
Lawrason’s article presented varieties of white wines such as Assyrtiko, Malagouzia and Moschofilero, with particularly positive comments and high ratings.
The enthusiastic critique has created a positive environment for Greek wines in the Canadian capital.
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